I picked up a Brie de Nangis from Rouzaire at the Milk Pail since it was in the special bin. Sadly it is apparently overly ripe since it wreaks of ammonia. I have been eating it still, just cutting the…
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I picked up a Brie de Nangis from Rouzaire at the Milk Pail since it was in the special bin. Sadly it is apparently overly ripe since it wreaks of ammonia. I have been eating it still, just cutting the…
I have been reading a bit about Fondue lately and found some nifty fondue secrets. On Martha Stewart they mentioned that the wine adds acid that keeps things smooth – high acid wine even lemon juice can be added for…